A robust, pine-scented herb whose savoury aroma works especially well with roasting.
Uses
- Roast potatoes
- Lamb or chicken rubs
- Focaccia and infused oil
Occasions
- Sunday roasts
- Family gatherings
- Baking weekends
Recipe idea: Rosemary roast potatoes
Toss 600 g potato wedges with 2 tbsp oil, 1 tsp rosemary and salt; roast at 200°C until golden and tender.
Available pack sizes
30 g, 60 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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