Small aromatic seeds with a naturally sweet, liquorice-like flavour for baking and infusions.
Uses
- Biscuits and rusks
- Spiced tea
- Bread dough and spice blends
Occasions
- Afternoon tea
- Holiday baking
- Homemade gifts
Recipe idea: Aniseed tea biscuits
Stir 1 tsp lightly crushed aniseed into a standard 250 g flour biscuit dough; bake according to your dough recipe.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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