An earthy, warm spice that gives depth to curries, legumes and savoury spice mixes.
Uses
- Bean and lentil dishes
- Curries and stews
- Spiced vegetable rubs
Occasions
- Curry nights
- Braais
- Bulk meal preparation
Recipe idea: Cumin chickpea skillet
Fry one onion, add 1 tsp cumin and 400 g drained chickpeas; cook with tomatoes for 8 minutes and finish with lemon.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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