A warming, slightly sweet spice used sparingly in creamy sauces and baked goods.
Uses
- Béchamel sauce
- Custards and puddings
- Spiced biscuits
Occasions
- Holiday baking
- Family casseroles
- Dessert making
Recipe idea: Nutmeg white sauce
Whisk a pinch of nutmeg into 250 ml finished béchamel sauce and serve with vegetables or pasta.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
Reviews
There are no reviews yet.