Dried chilli pieces that deliver direct, adjustable heat and vivid colour.
Uses
- Pizza and pasta
- Stir-fries
- Spicy oils and marinades
Occasions
- Pizza nights
- Braais
- Spicy-food gatherings
Recipe idea: Chilli-garlic oil
Warm 4 tbsp oil gently with ½ tsp chilli flakes and sliced garlic for a few minutes without burning; spoon over vegetables.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
Reviews
There are no reviews yet.