A bright red, mildly sweet pepper powder that builds colour and gentle warmth.
Uses
- Chicken and potato seasoning
- Stews and soups
- Dips and dressings
Occasions
- Weeknight cooking
- Braais
- Shared platters
Recipe idea: Paprika potato wedges
Coat 600 g potato wedges with 2 tbsp oil and 2 tsp paprika; roast until crisp and season to taste.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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