Chocolate-coated almond pieces for portioning, gifting and finishing desserts with crunch.
Uses
- Dessert-table bowls
- Chopped brownie toppings
- Ice-cream and cake decoration
Occasions
- Corporate gifting
- Party snack stations
- Wedding favours
Recipe idea: Almond chocolate yoghurt cups
Chop 50 g coated almonds and layer with 200 g yoghurt and berries in two glasses.
Available pack sizes
500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product. Confirm nut content and allergen declarations on the final pack.
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