Highly fragrant pods or seeds with floral, citrus-like warmth and a delicate sweetness.
Uses
- Chai and coffee
- Rice and curries
- Cakes, buns and desserts
Occasions
- Tea gatherings
- Special-occasion baking
- Festive cooking
Recipe idea: Cardamom milk tea
Gently simmer 2 lightly crushed cardamom pods with 250 ml milk and tea for 5 minutes; strain and sweeten if desired.
Available pack sizes
30 g, 60 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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