Creamy, gently sweet nuts that work in snacks, sauces and plant-based cooking.
Uses
- Cashew cream sauces
- Baked goods
- Nut mixes and stir-fries
Occasions
- Dinner parties
- Meal preparation
- Celebration baking
Recipe idea: Cashew herb cream
Soak 100 g cashews in hot water until softened, drain and blend with water, lemon and herbs to a smooth sauce.
Available pack sizes
250 g, 500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product. Confirm nut content and allergen declarations on the final pack.
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