Sweet, creamy white chocolate for bakes, fillings and attractive dessert finishes.
Uses
- White-chocolate cookies
- Drizzles and ganache if suitable
- Chocolate bark and dessert toppings
Occasions
- Baby showers
- Celebration cakes
- Bulk dessert making
Recipe idea: White chocolate drizzle
Gently melt 100 g chopped white chocolate in short microwave intervals, stirring between them, and drizzle over cooled biscuits.
Available pack sizes
500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
Reviews
There are no reviews yet.