An aromatic, slightly bitter herb commonly paired with tomato, olive oil and savoury baking.
Uses
- Pizza seasoning
- Pasta sauce
- Mediterranean marinades
Occasions
- Pizza nights
- Weekly meal prep
- Outdoor dining
Recipe idea: Oregano flatbread topping
Mix 1 tsp oregano with 2 tbsp olive oil; brush over ready flatbread and warm until fragrant.
Available pack sizes
20 g, 50 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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