A richly coloured pepper spice with an unmistakable smoky character.
Uses
- Dry rubs
- Roasted vegetables
- Beans, stews and marinades
Occasions
- Braais
- Weekend meal prep
- Family dinners
Recipe idea: Smoky paprika chickpeas
Coat 400 g drained chickpeas with 1 tbsp oil and 1 tsp smoked paprika; roast at 200°C for 20–25 minutes.
Available pack sizes
100 g, 250 g, 500 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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