A delicate but savoury herb with earthy, slightly minty notes.
Uses
- Soups and stocks
- Chicken and mushroom dishes
- Slow-cooked vegetables
Occasions
- Winter stews
- Sunday lunches
- Make-ahead meals
Recipe idea: Thyme mushroom pan sauce
Sauté 250 g mushrooms with garlic, add ½ tsp thyme and 100 ml cream; simmer briefly for a simple sauce.
Available pack sizes
20 g, 50 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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