Intensely aromatic whole buds with a sweet, warming, slightly sharp flavour.
Uses
- Chai and mulled drinks
- Pickling
- Slow-cooked sauces and curries
Occasions
- Festive drinks
- Special-occasion meals
- Home preserving
Recipe idea: Clove-spiced apple simmer
Simmer 2–3 cloves with sliced apple, cinnamon and 500 ml water for 10 minutes; strain before serving.
Available pack sizes
30 g, 60 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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