Fragrant whole leaves that gently perfume liquids during slow cooking.
Uses
- Soups and stocks
- Stews and beans
- Rice and sauces
Occasions
- Sunday cooking
- Batch-cooked meals
- Winter soups
Recipe idea: Bay leaf lentil pot
Add 1 bay leaf to a pot of lentils, onion and tomatoes; simmer until tender and remove the leaf before serving.
Available pack sizes
15 g, 30 g, 60 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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