A mild, grassy dried herb that adds a clean, familiar savoury note.
Uses
- Garlic butter
- Potato salads and soup
- Pasta and egg dishes
Occasions
- Everyday meals
- Family lunches
- Picnic food
Recipe idea: Parsley garlic butter
Mix 2 tsp dried parsley and one crushed garlic clove into 100 g softened butter; chill and spread on bread.
Available pack sizes
20 g, 50 g, 100 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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