An intensely cocoa-forward dark chocolate option for sophisticated baking and desserts; verify the 70% cocoa declaration.
Uses
- Rich brownies
- Chocolate tart fillings
- Truffles and ganache
Occasions
- Special-occasion pastries
- Dinner-party desserts
- Artisan baking
Recipe idea: 70% dark chocolate pots
Melt 100 g chocolate gently, fold into 150 ml warm cream, divide between cups and refrigerate until set.
Available pack sizes
500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product. Verify the final cocoa percentage before publishing a 70% claim.
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