A fragrant, warming spice suitable for both sweet baking and selected savoury dishes.
Uses
- Porridge and pancakes
- Bakes and puddings
- Tagines and slow-cooked stews
Occasions
- Breakfast preparation
- Festive baking
- Dessert tables
Recipe idea: Cinnamon apple oats
Cook ½ cup oats with milk or water; stir in ½ tsp cinnamon and a diced apple until tender.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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