Smooth, mellow milk chocolate for dessert preparation, bakery toppings and confectionery work; the supplied format must be confirmed.
Uses
- Cookie chunks and muffins
- Melting for ganache or dipping if suitable
- Dessert decorations
Occasions
- Birthday cakes
- Wedding dessert tables
- Catering and batch baking
Recipe idea: Milk chocolate ganache
Warm 100 ml cream and pour over 150 g chopped milk chocolate; rest briefly and stir smooth. Cool to a spreadable consistency.
Available pack sizes
500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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