Traditional oat flakes with a hearty texture for breakfasts, bars and biscuits.
Uses
- Overnight oats
- Baked oatmeal
- Oat cookies and bars
Occasions
- Batch breakfast prep
- Weekend baking
- School lunch boxes
Recipe idea: Baked cinnamon oats
Mix 1 cup rolled oats with 1 cup milk, cinnamon and sliced fruit; bake in a small dish until set.
Available pack sizes
500 g, 1 kg, 2 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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