A traditional whole grain with a gentle flavour and pleasing bite when cooked.
Uses
- Porridge and cooked grains
- Grain salads
- Ground flour blends
Occasions
- Family meals
- Large-batch cooking
- Traditional cooking
Recipe idea: Sorghum grain salad
Cook sorghum in ample water until tender; cool and toss with diced vegetables, oil and lemon.
Available pack sizes
500 g, 1 kg, 2 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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