Rendered beef cooking fat with a savoury character for traditional pan and roast preparations.
Uses
- Roast potatoes
- Pan cooking
- Savory pastry preparations
Occasions
- Sunday roasts
- Braai weekends
- Traditional cooking
Recipe idea: Tallow roast potatoes
Coat parboiled potatoes with 2 tbsp melted tallow, season and roast at 200°C until crisp.
Available pack sizes
500 g, 1 kg, 2 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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