A gently nutty macadamia-derived oil for savoury dressings and suitable cooking where food-grade.
Uses
- Salad dressing
- Vegetable marinades
- Nutty flavour finishes
Occasions
- Dinner parties
- Premium meal prep
- Home entertaining
Recipe idea: Macadamia mustard vinaigrette
Whisk 2 tbsp food-grade macadamia oil with 1 tsp mustard, 1 tbsp lemon juice and seasoning. Contains macadamia.
Available pack sizes
500 ml, 1 L, 2 L
Sizes and package presentation are proposed and must be checked against the finished supplier product. Confirm nut content and allergen declarations on the final pack.
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