A naturally gluten-free pseudocereal with a mild earthy flavour; supplier cross-contact controls still require checking for gluten-free claims.
Uses
- Porridge
- Cooked grain bowls
- Ground buckwheat flour for baking
Occasions
- Batch cooking
- Breakfast preparation
- Home baking
Recipe idea: Buckwheat breakfast bowl
Rinse ½ cup buckwheat and simmer in water until tender; top with fruit, cinnamon and yoghurt.
Available pack sizes
500 g, 1 kg, 2 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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