Whole mustard seeds with a nutty bite that develops when heated or crushed.
Uses
- Pickles and chutneys
- Tempered curry oils
- Mustard sauces
Occasions
- Home preserving
- Curry nights
- Sauce making
Recipe idea: Mustard-seed cabbage
Heat 1 tsp mustard seeds in 1 tbsp oil until they begin to pop; add sliced cabbage and sauté until just tender.
Available pack sizes
50 g, 100 g, 250 g
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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