Sweet, caramel-toned chocolate for decadent baking, cookie pieces and dessert decorations.
Uses
- Cookie inclusions
- Tart fillings
- Chocolate drizzles and truffles
Occasions
- Birthday cakes
- Dessert bars
- Festive baking
Recipe idea: Caramelised chocolate cookies
Fold 150 g chopped caramelised chocolate into your standard cookie dough and bake according to the recipe.
Available pack sizes
500 g, 1 kg
Sizes and package presentation are proposed and must be checked against the finished supplier product.
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